Many thanks to Sara from Cape Classics, Gavin from Raats Family Vineyards and Thomas from Thelema Mountain Vineyards for joining us for a fantastic wine dinner and guiding us through some of their amazing wines.
We look forward to having you join us for our next wine dinner in 2013!
We’ve been tweaking a few things and have finally come up with an amazing menu for Wednesday!
We look forward to having you join us – with the winemakers in attendance this is going to be a fun evening with exciting food and stunning wine. A Votre Sante!
Maplebrook Farms burrata cheese, California Gold sea urchin, mint oil, crunchy capote capers
Raats Family Wines Original Chenin Blanc Unwooded 2011
Seared rare sashimi grade yellowfin tuna, beetroot sorbet, roast baby beet, arugula micro greens, black pepper vinaigrette
Raats Family Wines Old Vine Chenin Blanc 2009
36 hour slow roast pork belly, bacon shallot reduction, salmon roe, pureed chive oil
Raats Family Wines Cabernet Franc 2009
Mascarpone sage stuffed Vermont quail, Yukon Gold potato pave, brussel sprout leaves, pomegranate, nasturtium
Thelema Mountain Vineyards Cabernet Sauvignon 2008
Rosemary butter braised lamb breast, butternut puree, parsnip puree, parsnip crisps, pink peppercorn jus
Thelema Mountain Vineyards Cabernet Sauvignon “The Mint” 2009
Pink Lady apple sorbet, peach confit, strawberry gelee cubes, citrus white chocolate curls, crepe dentelle shards
Klein Constancia Vin De Constance 2006
Please don’t forget to reserve – seats are limited:
$75 / person
Winslow’s : 508 349-6450