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South African Wine Dinner Pics – October 3rd
Many thanks to Sara from Cape Classics, Gavin from Raats Family Vineyards and Thomas from Thelema Mountain Vineyards for joining us for a fantastic wine dinner and guiding us through some of their amazing wines.
Amouse Bouche – Prosciutto wrapped shrimp on a rosemary skewer with a mango citrus salsa
First Course:
Maplebrook Farms burrata cheese with California sea urchin, mint oil and crisp capote capers – served with…
Raats Original Unwooded Chenin Blanc 2011
Second Course:
Seared rare sashimi grade Yellowfin Tuna with beet sorbet, roast baby beet, arugula micro greens and a black pepper vinaigrette – served with…
Raats Old Vine Chenin Blanc 2009
Third Course:
36 Hour slow roast pork belly, salmon roe, bacon shallot reduction, pureed chive oil – served with…
Raats Cabernet Franc 2009
Fourth Course:
Mascarpone sage stuffed Vermont Quail, potato pave, brussel sprout leaves and pomegranate verjus – served with…
Thelema Cabernet Sauvignon 2008
Fifth Course:
Rosemary butter braised lamb breast, butternut puree, parsnip puree, parsnip crisps and a pink peppercorn jus – served with…
Thelema Cabernet Sauvignon “The Mint” 2009
Sixth Course:
Pink Lady Apple sorbet, peach confit puree, citrus white chocolate, apricot pate de fruit – served with…
Klein Constancia Vin de Constance 2006
The complete line up.
We look forward to having you join us for our next wine dinner in 2013!
Filed under Random
Winslow’s annual staff party was – volleyball and Moby’s
Front of House VS Kitchen!
Front Of House – 1 / Kitchen – 2
followed by dinner at Moby’s
Filed under Random
Wine Dinner Menu – Wednesday October 3Rd
We’ve been tweaking a few things and have finally come up with an amazing menu for Wednesday!
We look forward to having you join us – with the winemakers in attendance this is going to be a fun evening with exciting food and stunning wine. A Votre Sante!
Amuse bouche
1st Course:
Maplebrook Farms burrata cheese, California Gold sea urchin, mint oil, crunchy capote capers
Raats Family Wines Original Chenin Blanc Unwooded 2011
2nd Course:
Seared rare sashimi grade yellowfin tuna, beetroot sorbet, roast baby beet, arugula micro greens, black pepper vinaigrette
Raats Family Wines Old Vine Chenin Blanc 2009
3rd Course:
36 hour slow roast pork belly, bacon shallot reduction, salmon roe, pureed chive oil
Raats Family Wines Cabernet Franc 2009
4th Course:
Mascarpone sage stuffed Vermont quail, Yukon Gold potato pave, brussel sprout leaves, pomegranate, nasturtium
Thelema Mountain Vineyards Cabernet Sauvignon 2008
5th Course:
Rosemary butter braised lamb breast, butternut puree, parsnip puree, parsnip crisps, pink peppercorn jus
Thelema Mountain Vineyards Cabernet Sauvignon “The Mint” 2009
6th Course:
Pink Lady apple sorbet, peach confit, strawberry gelee cubes, citrus white chocolate curls, crepe dentelle shards
Klein Constancia Vin De Constance 2006
Please don’t forget to reserve – seats are limited:
$75 / person
Winslow’s : 508 349-6450
